This starts out sweet, and it’s the vanilla honey flavor that really stands out. The tasting notes of Maker’s Mark are much more subtle but have a fuller mouthfeel. Nothing on your mind but what to do next.” Chores are done and you are sitting out in the sun, just enjoying a cool drink. “You know,” says my friend, “This makes me think of a summer day. Noting the scent more deeply rewards you with hints of slightly sour corn and wheat, along with the taste of pre-distillation mash. The first whiff of Maker’s bears a pleasing resemblance to sweet tea, with notes of honey, orange, lemon, and alcohol. It’s not especially bold or assertive, and I find its delicate notes to be quite appealing. Marked by a mellowness that’s distinctive to newer whiskeys, the Maker’s Mark aroma hides a dry, grainy underbelly. On the nose, it gives you a pretty distinctive sense of its identity. The juice of Maker’s Mark is amber in color and viscous enough quite nearly to drip off a tilted glass. The bourbon produces long tears on the glass when poured, and the tears have a tendency to hold their shapes for several seconds before saturating the side of the glass. Maker’s Mark has an amontillado sherry or deep copper color. It might be fair to say that this was done to prevent counterfeiters from selling fake Maker’s Mark products. Maker’s releases the “recipes” they use to craft their product, but they don’t release the mash bill either, so it can mean that there are different products sold under the same name. The regular non-cask strength version (not the special releases) of Maker’s Mark is a product that doesn’t have batch numbers. Wheat whiskey, while not as spicy as rye whiskey, has a sweeter, less-pungent flavor that makes it taste more like wheat bread than pumpernickel bread. This is a bourbon made using wheat instead of rye as the main secondary grain. Its distinctive appearance is instantly recognizable, as well as its iconic red wax seal. Maker’s Mark is a classic premium bourbon, produced in Kentucky and adhering to traditional practice.
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